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Open Face Steak Sandwich with Parmesan Dressing

Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.

Author: Claire Saffitz

Summer Corn Chowder with Bacon

Author: Hannah Levitz

Spicy Grilled Shrimp

Author: Leigh Vickery

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Roasted Pears with Ricotta and Honey

Author: Andrew Carmellini

Candied Carrot Coins

These will be sweet and chewy when done and are the perfect decorations for carrot cake.

Author: Claire Saffitz

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Baked Fish with Paprika Lemon Butter

Author: Alice Marcus Solovy

Grilled Panzanella

Author: Ian Knauer

Simple Ponzu Sauce

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Author: Andrew Knowlton

Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Blackberry Gin Fizz

Author: Chad Robertson

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Chocolate Snowball Cake

Author: Kathleen Hulsy